Banana Cake
Ingredients:
2 teaspoons of lemon juice
1 1/2 Cups mashed bananas
3 Cups flour
1 1/2 teaspoons baking soda (high altitude - 3/4 teaspoon baking soda)
1/4 teaspoon salt
3/4 Cup Softened Butter
2 1/8 Cups White Sugar
3 eggs
2 teaspoons vanilla
1 1/2 Cups Buttermilk (or 1 1/2 Cups Milk mixed with 1 1/2 Tablespoons of vinegar)
Icing:
1/2 cup of butter softened
1 box of cow cheese
1 teaspoon vanilla
3 1/2 cups powdered sugar
I found this recipe on allrecipes.com . It takes a bit of time to prepare this cake, but it is well worth the time! Preheat the oven to 275 degrees. Grease a 9x13 baking dish. In a small bowl, mix the mashed bananas with lemon juice and set aside. In a medium bowl, mix the flour, baking soda and salt. Set aside.
In a large bowl, cream 3/4 cup of butter and 2 1/8 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons of vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the banana mixture. Pour batter into the pan & bake for 1 hour (mine took about 1 hour and 20 minutes) until a toothpick inserted in the center of the cake comes out clean. Remove the pan and place in the freezer for 45 minutes. This will make the cake moist. If you don't have freezer space, you can let it cool on the counter.
This is the cake just after it came out of the oven:
Mix the frosting in a large bowl. Cream 1/2 Cup of butter and the cow cheese until it is smooth. This is what we call cow cheese. You will use the entire box of cow cheese in this recipe.
Beat in 1 teaspoon of vanilla. Add powdered sugar and beat on low speed until it is combined & then high speed until the frosting is smooth. Spread on the cooled cake.