We really enjoy meatballs around our house. There are a lot of things you can do with meatballs . . . eat them plain, add all kinds of different sauces on top for different flavors, eat them with jam, etc. The recipe I use came from my Betty Crocker Cookbook:
1/2 kilo ground beef
1/2 Cup plain bread crumbs
1/4 Cup of milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1 onion chopped finely (1/4 Cup)
1 large egg
Mix all the ingredients together in a large bowl. I use my hands to get it mixed thoroughly. Shape into meatballs. Bake at 400 degrees for 20-25 minutes.
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