Double Chocolate Cookies

Double Chocolate Cookies

 

 

Ingredients:

1 Cup butter

3/4 Cups brown sugar

3/4 Cups sugar

3 eggs

1 1/2 teaspoons vanilla

3 Cups flour

3 Tablespoons cocoa

1 teaspoon baking soda (high altitude - 1/2 teaspoon)

1/2 teaspoon salt

2 Cups of Chocolate Chips (or broken up chocolate pieces)

 

Cream the butter, sugar and brown sugar.  Add the eggs one at a time, beating well after each.  Add the vanilla.  Stir the dry ingredients together and then add the dry ingredients to the wet.  Add the chocolate chips.  Roll into balls and place on a greased baking sheet.  Bake at 375 degrees for 10 minutes.  Makes 80 cookies.