Hash Brown and Broccoli Soup

It has been a while since I've made this soup.  I ran across the recipe again this week

& I just had to try it again.  

Ingredients:

2 Cups of Cooked Hashbrowns

Cream of Chicken Soup (recipe below)

6 Cups of water

2 Cups of Broccoli

1 Cup of Cheese

Cream of Chicken Soup Ingredients:

5 Tablespoons butter

1/2 Cup flour

4 Cups of hot milk

1 teaspoon salt

4 Chicken Bouillon Cubes

Shred the potato's and cook the potatoes in 1/4 Cup of butter to make hashbrowns.

  In a large pot, Boil 3 cups of water.  In another pot, start on the chicken soup: Melt 5 Tablespoons of butter.  Whisk in 1/2 cup of flour.  Add 4 cups of hot milk, 1 teaspoon of salt and 4 Chicken Bouillon Cubes.  

When the 3 cups of water is boiling, add the broccoli and the chicken soup.  Cook until the broccoli is tender.  When the broccoli is tender, add the hashbrowns.  Stir and serve.