Carrots with Rosemary Butter

This is an easy way to spruce up carrots!  

Ingredients:

3 Cups of carrot sticks

1 1/2 Tablespoons of butter

1/2 teaspoon rosemary

1/2 teaspoon parsley

1/2 teaspoon salt

1/4 teaspoon garlic powder

Steam the carrots.  In a pan, heat the butter and combine the melted butter with the spices.  Add the carrots and toss to coat.