This is my new favorite fruit dip !!
Ingredients:
1/4 cup of fresh lemon (or Ethiopian lime) juice
1/4 cup of honey
1 cup of plain yogurt
Lemon Zest for Garnish
Combine the lemon juice and honey in a small saucepan. Bring to a boil, turn the heat down and simmer for 2-3 minutes. Remove from heat and let it cool to room temperature. After it has cooled, whisk in the yogurt. Garnish with lemon zest. Serve with your favorite fruit.
Recipe Credit: www.100daysofrealfood.com
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