Hummus - Our new favorite hummus recipe

My husband found this recipe online & I don't know what website he found it on so I don't know the recipe credit.  This has become our new favorite "Go To" hummus recipe!  It's great for snacks, for an all veggie/hummus dinner, etc.  

Ingredients:

1/2 Cup Tahini

1/2 Cup Lemon Juice

2 cloves of Garlic (chopped)

4 Tablespoons of Olive Oil

1 teaspoon Cumin

1 teaspoon Salt

 2 Cans of Chickpeas (Garbonza Beans)

Optional - 1/2 teaspoon Chipotle Chili Powder (if you like a kick to your hummus)

Add the tahini and lemon juice to the food processor (or blender) and power for 1 minute.  Add the minced garlic cloves, olive oil, cumin and salt to the mixture and process this for about one minute.  Scrape the sides and then process it for another minute.  Drain the chickpeas, then add half of them (1 can) to the processor and mix it for 1 minute.  Scrape the sides and then add the second can of drained chickpeas.  Process the mixture for 2 minutes.  Scrape the bowl and add 6 Tablespoons of water while the mixture is running.  Add the chipotle chili powder (if you want a kick) and mix it for 1 more minute.  

Stick it in a container or put it on a plate or bowl with a little olive oil drizzled on top.  

This makes a lot & it is great for a quick healthy snack!