Watermelon Pico De Gallo

Ingredients:

1 small watermelon

1 onion, finely diced

1 red bell pepper, seeded and finely diced

1 green bell pepper, seeded and finely diced

1 yellow bell pepper, seeded and finely diced

1/2 cup of fresh cilantro, chopped

Juice of 2 limes

1/2 teaspoon salt, more to taste

Karia Pepper (optional) - if you want it to have a kick

Cut the watermelon into small pieces.  Add the onion, bell peppers and the karia (optional).  Throw in the cilantro.  Add the lime juice and salt.  Toss the pico de gallo around gently and give it a taste.  Add ore of any ingredients you think it needs.  Serve as a snack with chips (I used tortilla chips from the NGO Bazaar) or you can use it as a garnish for Mexican food.

Recipe Credit:  The Pioneer Woman Cooks - A Year of Holidays - pg. 134