GRILLED ZUCCHINI
This is so simple, yet so delicious. I cut two large zucchini's into slices. I like to take the peel off two of the sides of the zucchini so that the end slices don't have peel on one entire side. I have a stove top grill that I use for this, but it can be done in a frying pan just as easily. Lay the pieces on the grill, sprinkle with olive oil, salt and pepper. Saute the zucchini for a few minutes and then turn each slice over and do the same on the other side. When the zucchini is soft or when it has grill marks on it, it is finished and ready to serve. It is best if it's served hot.
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