Marinara Sauce

MARINARA SAUCE

 

 

 

This is adapted from an Ina Garten recipe & I use this sauce in lots of different recipes.

 

Ingredients:

1 Tablespoon olive oil

1 Cup Onion, chopped

1 1/2 teaspoon minced garlic *

1/4 of a chicken bouillon cube

1/2 Cup of chicken broth

3 Cans of chopped tomatoes (Or 1 can of tomatoes = 1 1/2 Cups of chopped tomatoes)

1 1/2 teaspoons dried parsley

2 teaspoons salt

1/2 teaspoon pepper

 

Saute the onion and garlic in oil.  Add the chicken broth.  Cook about 3 minutes.  Stir in the tomatoes, parsley, salt and pepper.  Cover and simmer on low heat for 15 minutes.

 

* I have my houseworker cut up a small container full of garlic once a week.  It makes it so much easier to pull out a teaspoon full or two of garlic when I need it.  I also have her chop up a larger container of onions for me once a week.