Savory Meat Loaf

Savory Meat Loaf

Part 1 of a 2 Dish Dinner

 

 

I don't think this picture really does this meatloaf justice.  It doesn't really look delicious in the picture, but it is delicious when you eat it.  This recipe came from a Gooseberry Christmas recipe book I have.  It is supposed to be a part of a 2 dish dinner where you eat half of the meatloaf and then reserve the other half for a Shepherd's Pie.  I've found that if I want to make a 2 dish dinner out of this for my family then I need to double the recipe.

 

Ingredients:

1 Kilo ground beef

1 Tablespoon soy sauce

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 Cup breadcrumbs

1 egg beaten.

1 1/2 Cups brown gravy (I use 1 batch of this brown gravy)

 

 

Mix all ingredients except the gravy together in a medium sized bowl.  Pour the meat mixture into a loaf pan.  Reserve half the gravy for the Shepherd's pie.  Pour the other half of the gravy over the meatloaf.  Bake at 350 degrees for 30 minutes.  Eat half of the meatloaf and save the other half for the Shepherd's Pie.