Deviled Eggs

This is another dish that is always on our Holiday Table.  It's also an easy dish to make in Ethiopia.

Ingredients:

8 Hard Boiled Eggs 

6 Tablespoons mayonnaise

1 teaspoon Dijon mustard

1/8 teaspoon salt
Optional: Cayenne Pepper

Cut the hard boiled eggs in half.  Remove the yolk and put them in another bowl.  Mix it together with the mayonnaise, mustard, salt and pepper.  Mix well & then put the mixture in a plastic bag.  Cut the corner off the bag and then pipe the egg yolk mixture onto the eggs.  

Optional:  Sprinkle the tops with paprika, sprinkle with parsley, add an olive or pickle slice on top.