This is another meal that is always on our holiday table. It's really easy to make!
1 Can of Cream of Mushroom Soup - I make one batch of this Cream of Mushroom Soup
1 Cup of Milk
2 cans of Green Beans or 3 1/2 Cups of cooked fresh green beans
1/4 teaspoon black pepper
1 teaspoon Worcestershire Sauce
1 1/3 Cups of French Fried Onions*
* I've found french fried onions in Ethiopia before, but they are not here on a regular basis. I usually have somebody mail me some french fried onions. You can make your own though. Just cut up 1 1/3 Cups of Onions in small strips. Dip them in raw egg & then cover them with flour and then fry them in a frying pan with a little oil.
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