Pioneer Woman's Egg Salad

This is the second Egg Salad that I've posted on my blog.  This Potato Salad is a little bit richer & less healthy than than my other potato salad, but this one sure does taste good!

Ingredients:

1 dozen hard boiled eggs, peeled

1/2 Cup of Mayonnaise

1 to 2 Tablespoons of Dijon Mustard

1 teaspoon of Worcestershire sauce

1 teaspoon of White Vinegar

Salt and Pepper to Taste

The Pioneer Woman give a very easy trick on how to dice up the hard boiled eggs.  Lay a cooling rack over a large bowl, then lay one of the peeled eggs on top.  Use your hand to squish the egg right through the rack.  If you don't have a cooling rack, just dice up the eggs with a knife.

Once you have all of your eggs chopped, add the mayonnaise, mustard, Worcestershire sauce, vinegar, salt and pepper.  Stir the mixture gently until it all comes together, then taste and adjust the ingredients to your taste.  Sere a scoop on a salad bed of greens, on bread for a sandwich or you can eat it on crackers or chips.  Delicious!

Recipe Credit:  The Pioneer Woman Cooks - A Year of Holiday's - Page 119