Egg Salad

Egg Salad

 

 

This recipe is adapted from Ellie Krieger's egg salad recipe.  It makes 4 servings.

 

8 hard boiled eggs

4 teaspoons mayonaise

1 teaspoon Dijon Mustard

2 Tablespoons chopped onions

Salt and Pepper to taste

Optional:  2 pickles (chopped small) & 1 teaspoon dill

 

Dice 4 whole eggs & 4 egg whites.  Mix them together with a fork in a medium sized bowl. Add the mayonaise, dijon mustard and stir with a forkm mashing somewhat for desired consistency.  Stir in the onion, pickles and dill.  Season with salt and pepper.  Put the egg salad on bread or in a tortilla, add lettuce, onion and red bell pepper.  It is delicious!