Savory Meatballs

Ingredients:

2 Tablespoons of Olive Oil

2 Onions - thinly sliced

1/4 Cup of water plus the juice of one lemon

1/2 teaspoon of Salt

1/4 teaspoon of Pepper

1 teaspoon Thyme

1 1/2 Cups of Chicken Stock (water & one chicken bouillon cube)

1 Tablespoon Worcestershire sauce

1/4 Cup - half milk/half cream

1 batch of Meatballs

In a large skillet heat the olive oil and add the onions.  Cook on medium heat for 10 minutes.  Add the water and lemon juice.  Let it cook for 2 minutes.  Add the salt, pepper, thyme, chicken stock, Worcestershire sauce and the milk/cream.  Bring to a low simmer and drop in the meatballs.  Let it cook for 10 minutes, coating and warming the meatballs.  Serve over rice or couscous. 

I like to make this ahead of time and put it in the fridge.  After it has cooked, I put it in a baking dish and stick it in the fridge.  When I'm ready to warm it up, I stick in in a 350 degree oven for 20-30 minutes. 

Recipe Credit:  http://foodlets.com/2014/12/17/easy-meatballs-stroganoff-a-simpler-version-of-a-classic/