Beef Enchiladas

Beef Enchiladas

 

 

We love to make this dish around our house.  It is a little time consuming & I usually prepare a couple days in advance if I'm going to make it.  The first thing you need to do is make corn tortillas.

 

Enchilada Ingredients:

1/2 Kilo Ground Beef (you could use 1 Kilo if you want to fill them with a bit more meat)

1 Cup chopped onions

1/4 Cup water

1 Taco Seasoning Packet

1 Cup plain yogurt

1 batch of cream of chicken soup

2 Cups of mozzarella cheese

1/4 to 1/2 Cup provolone

Corn Tortillas

 

Preheat the oven to 350 degrees.  In a skillet cook the beef and onion.  Stir in 1/4 Cup of water and the taco seasoning.  Simmer.  In a bowl, combine the yogurt, soup and cheese.  Spoon the meat mixture and the cheese mixture onto each tortilla.  Roll the tortilla and place it seam side down in a well-oiled baking dish.  Spoon the remaining yogurt/cheese mixture on top of the tortillas.  Sprinkle the shredded provolone cheese on top.  Bake 20-30 minutes