French Toast

FRENCH TOAST

 

 

This recipe is courtesy of Betty Crocker.  It's pretty easy to make & doesn't take  a lot of dishes to prepare, so the clean-up is easy. 

 

Ingredients:

 

3 eggs

3/4 Cup milk

1 Tablespoon sugar

1/4 teaspoon vanilla

1/8 teaspoon salt

 8 slices of bread

 

 

In a bowl, whisk together the eggs, milk, sugar, vanilla and salt.  Heat your skillet or griddle. Dip both sides of the bread in the egg mixture & place on the griddle.

 

This dish can also be made ahead of time.  Arrange the dipped bread pieces in a baking pan, overlapping the edges slightly.  Drizzle the remaining egg mixture on top.  Cover and put it in the fridge (for a few hours or overnight).  Cook in a skillet or you can bake them in the oven. 

 

If you are cooking them in the oven, bake at 500 degrees for 5-8 minutes.  Turn the bread and bake 2-4 minutes longer.