Pizza Crust
Ingredients:
1 T dry yeast
1 Cup warm water (105-115 degrees)
1 Tablespoon oil
1 teaspoon sugar
1 teaspoon salt
2 1/2 Cups flour
Dissolve the yeast in warm water. Stir in the remaining ingredients. Let rest for 5 minutes. Press the dough into a pizza pan. Bake the crust at 425 degrees for 10-15 minutes to get the crust a little bit crispy before you put on any of the rest of the pizza ingredients.
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