Friday, May 3, 2013

Mexican Rice

Mexican Rice

 
 
I got this recipe from my friend Natalie.  We make this rice any time we make anything
Mexican.  It's so good. 
 
Ingredients:
 
1 Cup rice
3 Tablespoons Oil
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/3 Cup chopped onions
2 Cups Chicken broth (1 chicken maggi cube & 2 Cups of water)
1/2 Cup tomato sauce (or 1/4 Cup tomato paste & 1/4 Cup water)
 
In a saucepan, heat oil and brown the uncooked rice.  Add the salt, garlic powder and onions.  Add the chicken broth and tomato sauce.  Bring to a boil, cover and simmer for 20-25 minutes.

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