Brownies

Brownies

 

 

Ingredients:

1/2 Cup butter

1/2 Cup margarine

1 2/3 Cups sugar

4 eggs

3/4 Cup cocoa

1 teaspoon vanilla

1 Cup and 2 Tablespoons flour

1 teaspoon baking powder (1/2 teaspoon high altitude)

1/2 teaspoon salt

 

Blend butter, margarine and sugar.  Add the eggs one at a time, mixing well after each.  Add vanilla.  In another bowl, mix the dry ingredients together.  Add the dry ingredients to the wet.  Mix well.  Bake in a greased 9x13 pan.  Bake at 350 degrees for 30 minutes.